The PortaPint 25C Nitro+ is a single tap nitro cocktail dispenser with an integrated dry cooler, air compressor and built-in nitrogen infusion system. Designed for compatible kegged cocktails and nitro cold brew coffee, it has a rated cooling output of up to 25 litres or approximately 45 UK pints per hour.
Unlike the standard PortaPint 25C, the Nitro+ features a built-in nitro infuser, controlled using the adjustment dial on the front of the machine. Nitrogen is taken from the surrounding atmosphere and introduced into the product internally, so an external nitrogen cylinder is not required for the nitro infusion process.
The machine is fitted with an adjustable creamer tap to help create the cascading effect and creamy foam associated with nitro cocktails and cold brew coffee.
The PortaPint 25C Nitro+ is designed for compatible kegged draught cocktails where nitrogen infusion is required to create a smoother texture and foamed finish.
Suitable applications can include:
The level of nitrogen infusion can be adjusted using the control dial on the front of the dispenser, allowing the setup to be adjusted according to the product being served.
The PortaPint Nitro+ system takes nitrogen from the surrounding atmosphere and introduces it into the product internally before dispense.
This removes the need for a separate nitrogen gas cylinder specifically for the nitro infusion process.
When used with the fitted adjustable creamer tap, the nitrogen-infused product can produce the fine bubbles, cascading appearance and creamy head associated with nitro drinks.
The PortaPint 25C Nitro+ is particularly suited to compatible kegged Espresso Martini cocktails.
Nitrogen infusion helps create the foamed finish normally associated with an Espresso Martini while allowing the cocktail to be served quickly through a draught dispense system.
The final result will depend on the cocktail formulation, temperature, dispense setup and nitro adjustment.
The PortaPint 25C Nitro+ can also be used for cold brew nitro coffee.
Compatible kegged cold brew can be chilled and nitrogen-infused within the machine before being dispensed through the adjustable creamer tap.
When dispensing cold brew coffee, ensure the cooling control is set to a suitable temperature. Do not set the temperature too low, as coffee and other non-alcoholic products can freeze if excessively chilled.
The Nitro+ is fitted with a single adjustable creamer tap designed to work with the nitrogen-infused product.
This provides additional control at the point of dispense and helps produce the required texture and head for compatible nitro cocktails and coffee.
The PortaPint 25C Nitro+ has a rated cooling output of 25 litres per hour, equivalent to approximately 45 UK pints per hour.
Its compact size and output make it suitable for:
Actual dispense capacity will depend on incoming product temperature, ambient conditions, serving temperature and the product being dispensed.
The PortaPint 25C Nitro+ also incorporates a built-in air compressor for use with compatible keg systems and the internal nitro infusion system.
For KeyKeg and compatible bag-type kegs, compressed air applies pressure to the outside of the internal product bag and remains separated from the drink.
Always confirm that the keg, coupler and product are suitable for the intended dispense setup.
The PortaPint 25C Nitro+ uses dry cooling technology, so there is no water tank to fill and no ice bank to build before use.
This makes the machine particularly useful for mobile bars, events and temporary installations where a compact and straightforward draught cocktail system is required.
The PortaPint 25C Nitro+ is supplied with:
Required pipework can be supplied when purchasing the machine together with the appropriate keg coupler.
When using the PortaPint Nitro+ for cold brew coffee, ensure the cooling control is set to a suitable temperature.
Setting the thermostat too cold can cause coffee or other non-alcoholic products to freeze within the cooling system.
